Lacter 21

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The centrifuge Lacter has been designed for handling of dairy products as milk, cheese, cream, yogurt and its derivate easily and rely on.

Its design allows it to process Gerber or solubility tubes. It has 16 programs that allow to store the parameters to analyse samples of different types of animals reducing the processing time.

Smoothness operation prolongs the tubes life and prevents its breakage. Simultaneous and automatic conversion of RPM/FCR values eliminates additional calculations and the heating system ensures temperature traceability throughout the process.

Technical specifications

Max capacity: 12 butirómetros

Display type: LCD

Max speed: 1,600 RPM / 398 xg

Version: Heated

  • - Hospital applications
  • - Clinical analysis labs
  • - Microbiology departments
  • - Research centers
  • - Quality control labs for beverages
  • - Food processes
  • - Different production processes